Equip your kitchen or butcher ship for high-volume, heavy-duty cutting tasks with the Dexter-Russell S112 Sani-Safe® Butcher Knife. Engineered for the rigorous demands of commercial meat processing—from breaking down primal cuts to portioning roasts—this purpose-built tool combines sharp-edge performance with sanitary design to keep your operation efficient, safe and kitchen-compliant.

Key Features

• 6 to 12" blade lengths offering generous reach and leverage to slice through large portions, roasts and whole muscles with fewer strokes. 

• Proprietary DEXSTEEL® high-carbon, high-alloy, stainless steel blade, individually ground and hand-honed for edge precision and longevity in demanding environments. 

• Sani-Safe® white polypropylene handle with textured, slip-resistant grip, designed for ergonomic comfort and safe use in wet or high-volume service conditions. 

• Sealed blade-to-handle junction eliminates crevices and minimizes bacterial harboring, supporting compliance with sanitation standards (NSF certified).

• Built to withstand both high and low temperature conditions—ideal for use in chilling rooms, prep lines, and processing stations. 

• Proudly Made in the U.S.A.